Pasta Gratin with Meatballs
Boil spaghetti in plenty of salted water until al dente.
Squeeze meat out of sausages and form into small balls. Mix sesame seeds, thyme and rosemary and roll meatballs in mixture. Peel and grate carrots. Chop canned tomatoes.
Mix spaghetti with canned tomatoes and meatballs. Fill a greased baking dish with pasta mixture and sprinkle with cheese.
Bake in a preheated oven (200°C) (approximately 400°F) about 15 minutes.