Pasta Gratin with Meatballs

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Pasta Gratin with Meatballs

Pasta Gratin with Meatballs - Pasta Gratin with Meatballs

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Spaghetti
salt
3 crude Sausage
2 tablespoons Sesame seeds
thyme (1 tablespoon depending sep.)
rosemary (1 tablespoon depending sep.)
3 carrots
1 small can peeled tomatoes (400 grams)
80 grams Cheese (grated Gruyère)
How healthy are the main ingredients?
tomatoSesame seedssaltthymerosemarycarrot

Preparation steps

1.

Boil spaghetti in plenty of salted water until al dente.

2.

Squeeze meat out of sausages and form into small balls. Mix sesame seeds, thyme and rosemary and roll meatballs in mixture. Peel and grate carrots. Chop canned tomatoes.

3.

Mix spaghetti with canned tomatoes and meatballs. Fill a greased baking dish with pasta mixture and sprinkle with cheese.

Bake in a preheated oven (200°C) (approximately 400°F) about 15 minutes.