Papardelle with Chili, Bacon and Endive

4.5
Average: 4.5 (2 votes)
(2 votes)
Papardelle with Chili, Bacon and Endive
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
948
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie948 cal.(45 %)
Protein19 g(19 %)
Fat66 g(57 %)
Carbohydrates72 g(48 %)
Sugar added0 g(0 %)
Roughage5.7 g(19 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.9 mg(33 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.2 mg(14 %)
Folate50 μg(17 %)
Pantothenic acid0.6 mg(10 %)
Biotin3.4 μg(8 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C6 mg(6 %)
Potassium348 mg(9 %)
Calcium181 mg(18 %)
Magnesium68 mg(23 %)
Iron1.9 mg(13 %)
Iodine11 μg(6 %)
Zinc2.6 mg(33 %)
Saturated fatty acids27.6 g
Uric acid67 mg
Cholesterol47 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
400 grams Tagliatelle
salt
250 grams Bacon
1 onion
1 red chili pepper
1 Endive
2 Tbsps vegetable oil
freshly ground peppers
50 grams grated Parmesan
How healthy are the main ingredients?
ParmesansaltonionEndive

Preparation steps

1.

Cook the tagliatelle in boiling salted water until al dente. Cut the bacon into strips. Peel and finely chop the onion. Rinse and trim the chili, and thinly slice.

2.

Rinse and dry the endive, then cut into thin strips. Sauté the onions in the oil, then add the bacon. Add the chilis and season to taste with salt and pepper. Add the endive, and sauté briefly.

3.

Drain the pasta, and toss in the pan with the bacon mixture. Divide onto plates, and garnish with the parmesan cheese.