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Baked Endives with Bacon and Cheese
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
454
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 454 cal. | (22 %) | ||
Protein | 14 g | (14 %) | ||
Fat | 38 g | (33 %) | ||
Carbohydrates | 14 g | (9 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.8 g | (9 %) |
more nutritional values
Vitamin A | 1.3 mg | (163 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 0.9 mg | (8 %) | ||
Vitamin K | 15.4 μg | (26 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 3.9 mg | (33 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 111 μg | (37 %) | ||
Pantothenic acid | 1.2 mg | (20 %) | ||
Biotin | 13.8 μg | (31 %) | ||
Vitamin B₁₂ | 1.1 μg | (37 %) | ||
Vitamin C | 22 mg | (23 %) | ||
Potassium | 566 mg | (14 %) | ||
Calcium | 435 mg | (44 %) | ||
Magnesium | 48 mg | (16 %) | ||
Iron | 1.7 mg | (11 %) | ||
Iodine | 23 μg | (12 %) | ||
Zinc | 2.1 mg | (26 %) | ||
Saturated fatty acids | 20.6 g | |||
Uric acid | 29 mg | |||
Cholesterol | 62 mg | |||
Complete sugar | 9 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 6 Endive
- salt
- butter (for the baking dish)
- 8 slices Bacon
- 30 grams butter
- 30 grams Pastry flour
- 350 milliliters milk
- freshly ground peppers
- Nutmeg (freshly grated)
- 100 grams freshly grated Mountain cheese
- 2 Tbsps parsley (cut into strips)
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Preparation steps
1.
Preheat oven to 200°C (approximately 400°F).
2.
Rinse, trim ends and quarter endives lengthwise. Blanch leaves in salted boiling water, 1-2 minutes. Drain and rinse with cold water. Place in a buttered baking dish.
3.
Cut bacon into thin strips and fry in a pan and until lightly crispy. Drain on paper towels. Divide over endive leaves.
4.
Melt butter in a saucepan. Sprinkle with flour, cook until bubbly, and add milk. Cook over medium heat, stirring constantly until thickened, about 5 minutes. Season with salt, pepper and nutmeg. Pour sauce over endives and sprinkle with cheese. Bake 20-25 minutes.
5.
Serve sprinkled with parsley.
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