Ossobuco

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Ossobuco
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 55 min.
Preparation

Ingredients

for
2
Ingredients
2 Veal shank (each about 300 grams)
salt
freshly ground peppers
1 bunch Soup vegetables (such as carrots, leeks and celery)
1 onion
2 garlic cloves
Sage
4 Tbsps olive oil
2 Tbsps Tomato paste
l white wine
l Beef broth
2 bay leaves
200 grams Kohlrabi
200 grams Brussels sprouts
100 grams Savoy cabbage
30 grams butter

Preparation steps

1.

Season meat with salt and pepper. Rinse and peel soup vegetables as needed and cut into about 1/2 cm cubes (approximately 1/5 inch).  

2.

Peel onion and garlic and chop finely. Rinse sage leaves and cut into strips. Heat olive oil in a wide pot. Brown meat on both sides and remove from the pot. 

3.

Add soup vegetables, onion and garlic to the pot and saute briefly. Add tomato paste and deglaze pot with white wine and broth. Return meat to the pot and cook briefly. Add sage strips and bay leaves and simmer, covered, for about 1 1/2 hours.

4.

Peel kohlrabi and cut into sticks. Rinse brussel sprouts and halve, if desired.  

5.

Rinse cabbage and cut into strips. Blanch vegetables in boiling salted water for 5 minutes. 

6.

Drain and rinse in cold water, drain again.

7.

Heat butter in a pan and saute vegetables briefly. Season with salt and pepper. Arrange meat with sauce on plates and place vegetables next to it. Serve. 

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