Orange Wild Duck
Season duck breasts with salt and pepper and drizzle with 2 tablespoons orange liqueur. Rinse oranges. Peel 1 orange very thinly and cut peel into thin strips.
Squeeze juice from 4 oranges and heat with peel, remaining liqueur and jam. Simmer down by half. Peel remaining 2 oranges thoroughly with a knife, removing all white skin, and separate segments.
Heat clarified butter in a frying pan. Sear duck breasts on each side for 2 minutes. Then cook over low heat for 3-4 minutes.
Boil orange sauce and add orange segments. Slice duck breasts and serve with sauce.