Wild Duck Curry

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Wild Duck Curry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Wild duck (ready to cook, with layer of fat)
salt
peppers (freshly ground)
150 grams fresh, baby Spinach
250 grams Snow peas
3 garlic
2 centimeters fresh ginger
1 pinch ground cinnamon
½ small, dried chile pepper (ground)
1 pinch ground cilantro
½ teaspoon Fenugreek (ground)
½ teaspoon Turmeric
6 crushed Curry leaves
1 pinch mustard powder
200 milliliters duck stock
150 milliliters Coconut milk
2 tablespoons soy sauce
2 tablespoons Lime juice
How healthy are the main ingredients?
Snow peaSpinachCoconut milksoy saucegingersalt

Preparation steps

1.

Rinse meat, pat dry and make diamond-shaped incisions in the skin. Season with salt and pepper. Cook duck, skin side down, in a dry hot pan until golden brown. Turn meat over and cook for another 2-3 minutes. Remove, let cool and cut into bite-sized pieces.

2.

Rinse and spin dry spinach. Rinse and clean peppers. Peel ginger and cut into small slices. Peel garlic and chop finely. Saute garlic and ginger in a pan with duck fat until golden yellow, add all spices and cook for a few seconds.

3.

Add peppers and spinach, deglaze pan with broth and coconut milk. Simmer for 5-8 minutes on medium heat. Return duck and season with soy sauce and lime juice. Serve in small bowls.