Orange Carrot Cakes with Berries

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Orange Carrot Cakes with Berries
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
6
Ingredients
1 egg
0.333 cup superfine caster sugar
0.333 cup sunflower oil
1 cup self-rising flour (sifted)
1 teaspoon ground cinnamon
2 carrots (coarsely grated)
½ teaspoon vanilla extract
1 unwaxed Orange (finely grated zest)
To decorate
powdered sugar
Blueberries
Blackberry
How healthy are the main ingredients?
eggcinnamoncarrotOrangeBlueberryBlackberry

Preparation steps

1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in 6 muffin tins.
2.
Whisk together the eggs, sugar and oil in a mixing bowl until light and fluffy.
3.
Gently fold in the flour, spices, grated carrot, vanilla and orange zest, until well combined.
4.
Spoon into the paper cases and bake for 20-25 minutes until well risen and golden brown. Place on a wire rack to cool completely.
5.
Sift a little icing sugar over the muffins and decorate with berries.