Orange Savarin with Berries

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Orange Savarin with Berries
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
222
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories222 kcal(11 %)
Protein4.9 g(5 %)
Fat7.4 g(6 %)
Carbohydrates32 g(21 %)

Ingredients

for
16
For the dough
30 grams
fresh Yeast
50 grams
150 milliliters
lukewarm Milk
100 grams
375 grams
4
medium Eggs
1 pinch
For the topping
125 milliliters
75 grams
1 packet
4 tablespoons
brown rum
6 tablespoons
4 tablespoons
500 grams
mixed berries

Preparation steps

1.

For the dough, crumble yeast and mix with milk and 1 teaspoon of sugar. Cover and let sit for 10–15 minutes in a warm place. Melt butter. Place flour in a bowl and add eggs, salt, remaining sugar and butter. Knead with dough hook of a hand mixer into a smooth soft dough. Cover and let rise for 30 minutes in a warm place. Grease a 2.5 liter (approximately 10-cup) savarin or wreath form. Knead dough briefly and add into mold, then let sit for 5–10 minutes. Bake in a preheated oven at 175°C (approximately 350°F) for about 45 minutes.

2.

For the topping, mix orange juice with sugar and vanilla sugar and simmer for 3–5 minutes. Add rum and orange liqueur. Remove savarin from mold and pour 1/2 of orange juice mix into mold, then return savarin into mold and sprinkle with remaining orange juice mixture. Let soak about 30 minutes, until liquid is absorbed, then remove from mold and place on a plate.

3.

Heat marmalade for 2–3 minutes with 1–2 tablespoons of water. Pass through a sieve and brush over savarin. Place berries in center of savarin and serve.