Open-Face Sandwiches with Sour Cream, Tomatoes, Radishes, and Arugula

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Average: 4 (1 vote)
(1 vote)
Open-Face Sandwiches with Sour Cream, Tomatoes, Radishes, and Arugula
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 yellow ripe tomatoes
1 bunch Radish
1 bunch Arugula (about 30 grams)
4 Multi-grain roll
250 grams Sour cream
salt
freshly ground black peppers
1 bowl Cress
How healthy are the main ingredients?
Sour creamRadishArugulaCresstomatosalt

Preparation steps

1.

Rinse, trim, and slice the tomatoes and radishes. Rinse and spin dry the arugula.

2.

Split the rolls in half and brush the halves with sour cream. Season with salt and pepper. Top with arugula, tomato and radish slices. Serve garnised with cress.