Open-Face Sandwiches with Sour Cream, Tomatoes, Radishes, and Arugula

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Open-Face Sandwiches with Sour Cream, Tomatoes, Radishes, and Arugula
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2
yellow ripe Tomatoes
1 bunch
1 bunch
Arugula (about 30 grams)
4
250 grams
freshly ground black Pepper
1 bowl

Preparation steps

1.

Rinse, trim, and slice the tomatoes and radishes. Rinse and spin dry the arugula.

2.

Split the rolls in half and brush the halves with sour cream. Season with salt and pepper. Top with arugula, tomato and radish slices. Serve garnised with cress.