Open-Face Sandwiches with Sour Cream, Tomatoes, Radishes, and Arugula
9,6 / 10
Rinse, trim, and slice the tomatoes and radishes. Rinse and spin dry the arugula.
Split the rolls in half and brush the halves with sour cream. Season with salt and pepper. Top with arugula, tomato and radish slices. Serve garnised with cress.