Baked Potatoes with Sour Cream, Chives and Caviar

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Baked Potatoes with Sour Cream, Chives and Caviar
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
2
Ingredients
2 Yukon gold potato
100 grams Sour cream
2 Tbsps scallions
Caviar (as desired)
Sea salt
How healthy are the main ingredients?
Sour cream

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

Rinse and scrub the potatoes thoroughly, wrap in aluminum foil and until knife-tender, 30-40 minutes. Remove, the foil cut a slice off the potatoes and place on a plate on a bed of sea salt.

2.

Mix together the sour cream and chives, spoon onto the potatoes and top with caviar.