Baked Potatoes with Sour Cream, Chives and Caviar
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
2
- Ingredients
- 2 Yukon gold potato
- 100 grams Sour cream
- 2 Tbsps scallions
- Caviar (as desired)
- Sea salt
How healthy are the main ingredients?
Sour creamPreparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
Rinse and scrub the potatoes thoroughly, wrap in aluminum foil and until knife-tender, 30-40 minutes. Remove, the foil cut a slice off the potatoes and place on a plate on a bed of sea salt.
2.
Mix together the sour cream and chives, spoon onto the potatoes and top with caviar.
