Oil-preserved Aromatics

Name: Oil-preserved Aromatics
Total time: 25 min
Yield: 2
Ingredients: 3 cups olive oil; 2 garlic cloves; 2 red chili peppers; 2 green chili peppers; 2 yellow chili peppers; 2 sprigs rosemary; 6 sprigs thyme

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

jars

Ingredients: 3 cups olive oil; 2 garlic cloves; 2 red chili peppers; 2 green chili peppers; 2 yellow chili peppers; 2 sprigs rosemary; 6 sprigs thyme

How healthy are the main ingredients?

olive oil thyme rosemary garlic clove

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Preparation steps

Preheat the oven to 170°C (150°C fan) | 325°F | gas 3.

Place two 1 lb jam jars in the oven with their lids to sterilise for 10 minutes. Remove after 10 minutes and place on a heatproof surface or mat.

Use the heel of your palm to crush the garlic bulbs so that the cloves start to separate. Fill each jar with a bulb of garlic cloves and fill with the chillies.

Place the rosemary in one jar and the thyme in the other. Fill with the olive oil before sealing well.

Let the garlic marinate for 2-3 weeks before using.