Preserved Vegetables

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Preserved Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
2
Ingredients
2 carrots (peeled and quartered lengthwise)
2 zucchini (peeled and quartered lengthwise)
2 cups White vinegar
2 cups water
¼ cup kosher salt
2 bay leaves
¾ cup sugar
1 lemon (zested and juiced)
1 tsp peppercorns
1 tsp Coriander
How healthy are the main ingredients?
sugarsaltcarrotzucchinilemon

Preparation steps

1.
Blanch carrots and zucchini for 2 to 4 minutes. Cool in ice water, then put in assemble standing straight in 2 glass jars.
2.
Make the brine: Boil 2 cups each white vinegar and water, 1/4 cup kosher salt, 2 bay leaves, 3/4 cup sugar, the zest and juice of 1 lemon, and 1 teaspoon each peppercorns and coriander seeds; pour over the vegetables, then let cool. Chill at least 4 hours.