Oatmeal Cookies

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Oatmeal Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
35
Ingredients
225 grams butter
125 grams sugar
1 Tbsp Vanilla sugar
½ tsp salt
75 grams Muscovado sugar
1 tsp ground cinnamon
2 eggs
320 grams whole-grain Oats
50 grams raisins
200 grams Pastry flour
1 tsp baking soda
How healthy are the main ingredients?
Oatssugarraisinssaltcinnamonegg

Preparation steps

1.

Preheat the oven to 175°C (approximately 350°F) and line a baking sheet with parchment paper.

2.

Melt the butter in a small pan over low heat. Cool slightly and pour into a mixing bowl. Add the sugar, vanilla sugar, salt, muscovado and cinnamon and stir to combine. Beat the eggs and stir into the mixture. Add the oats, raisins flour and baking soda and stir to combine.

3.

Using 2 tablepoons drop pieces of dough onto the prepared baking sheet leaving some space in between. Place in the oven and bake for about 10 minutes until lightly brown. Remove from the oven and cool on a wire rack.

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