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EatSmarter exclusive recipe

No-Bake Mango-Almond Squares

with Sesame
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No-Bake Mango-Almond Squares

No-Bake Mango-Almond Squares - Fruity energy boost for an on-the-go snack

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 40 min.
Ready in
Calories:
68
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie68 kcal(3 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates8 g(5 %)
Sugar added4 g(16 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate9 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium76 mg(2 %)
Calcium17 mg(2 %)
Magnesium17 mg(6 %)
Iron0.4 mg(3 %)
Iodine0.6 μg(0 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.7 g
Uric acid7 mg
Cholesterol2 mg
Development of this recipe:

Ingredients

for
30
pieces
4 ounces
dried Mango
2 ounces
chopped almonds
1 tablespoon
2 ounces
ground almonds
4 ounces
2 tablespoons
Butter (about 30 grams)
2 ounces
4 ounces
1 teaspoon
Preparation

Kitchen utensils

1 Skillet, 1 Rolling pin, 1 Bowl, 1 Tablespoon, 1 Plastic wrap, 1 Large knife, 1 Cutting board, 1 Baking sheet, 1 Parchment paper, 1 Wooden spoon, 1 Teaspoon

Preparation steps

1.
No-Bake Mango-Almond Squares preparation step 1

Finely chop the dried mango.

2.
No-Bake Mango-Almond Squares preparation step 2

Toast the chopped almonds and sesame seeds in a dry pan until light brown.

3.
No-Bake Mango-Almond Squares preparation step 3

Mix together the mango, chopped and ground almonds, sesame seeds and oats in a bowl.

4.
No-Bake Mango-Almond Squares preparation step 4

Melt the butter in a skillet. Add the sugar, honey and orange juice and bring to a boil while stirring.

5.
No-Bake Mango-Almond Squares preparation step 5

Cook over medium heat, stirring, until mixture is smooth and golden, about 2 minutes.

6.
No-Bake Mango-Almond Squares preparation step 6

Remove the skillet from the heat. Stir in the mango mixture and mix until well combined.

7.
No-Bake Mango-Almond Squares preparation step 7

Transfer batter to a parchment paper-lined baking sheet, cover with plastic wrap and roll out about 1.5 cm thick (approximately 1/2 inch). Remove plastic wrap and allow to cool for about 20 minutes.

8.
No-Bake Mango-Almond Squares preparation step 8

Turn out mango-almond block onto a cutting board and cut into about 30 squares. Let dry on board overnight before serving.

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