No-Bake Raspberry and Peach Cheesecake

0
Average: 0 (0 votes)
(0 votes)
No-Bake Raspberry and Peach Cheesecake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in

Ingredients

for
16
Ingredients
150 grams Multi-grain cracker
125 grams butter
1 pkg clear Pie glaze
600 grams softened cream cheese
300 grams Yogurt (0.1% fat)
3 Tbsps lemon juice
75 grams sugar
500 grams Peaches
250 grams Raspberries
½ pkg Instant gelatin
How healthy are the main ingredients?
cream cheesePeachRaspberrysugar

Preparation steps

1.

Finely crush the multigrain crackers. Melt the butter and mix with the cracker crumbs. Press into the bottom of a 28 cm diameter (approximately 10 inch) springform pan. Prepare the cake glaze according to package instructions. Beat the cream cheese, yogurt, lemon juice, sugar and instant gelatin until smooth. Peel the peaches, cut in half and remove the pits. 

2.

Puree half of the raspberries and fold into the cream cheese mixture. Spread 1/3 of the cream cheese mixture into the springform pan and place the peach halves on top. Cover with the remaining cream cheese mixture and refrigerate for at least 3 hours. Garnish with the remaining raspberries before serving.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners