Almond Squares

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Almond Squares
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
144
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories144 kcal(7 %)
Protein2.2 g(2 %)
Fat9.2 g(8 %)
Carbohydrates13 g(9 %)

Ingredients

for
35
For the dough
300 grams
100 grams
150 milliliters
25 grams
80 grams
100 grams
150 grams
softened Butter
25 grams or 0.9 ounces each of lemon, pine nuts and Raisins
35
whole almonds
For preparing
100 grams
50 grams

Preparation steps

1.

For the dough: Combine flour and almonds in a bowl, create a well in the center. Heat milk to lukewarm. Pour a third of the milk into the well. Dissolve yeast and 1 teaspoon sugar in well and stir gently. Cover and let rest for 10 minutes.

2.

Dice marzipan and dissolve in remaining milk. Add marzipan milk, remaining sugar and butter to well. Knead until smooth. Cover and let rise for 30 minutes. Knead in lemon, pine nuts and raisins. Let rise for 15 minutes more.

3.

Roll out dough to about 2.5 cm (approximately 1 inch) thick on lightly floured surface. Cut into small squares and place squares on a baking sheet lined with parchment. Press an almond into each piece. Bake in an oven preheated to 180-200°C (approximately 350-400°F) for about 20 minutes.

4.

Melt butter. Remove dough from oven and immediately brush with butter. Serve dusted with powdered sugar.