Crunchy No-Bake Cookies

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Crunchy No-Bake Cookies
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
59
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie59 cal.(3 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates8 g(5 %)
Sugar added4 g(16 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium99 mg(2 %)
Calcium17 mg(2 %)
Magnesium16 mg(5 %)
Iron1 mg(7 %)
Iodine0 μg(0 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1.1 g
Uric acid5 mg
Cholesterol0 mg
Complete sugar5 g

Ingredients

for
40
Ingredients
150 grams Dark couverture chocolate
150 grams Milk chocolate couveture
50 grams Corn flakes
50 grams Buckwheat
50 grams chopped Walnut
50 grams Oats
25 grams raisins
25 grams dried Plum
25 grams dried Apricot
How healthy are the main ingredients?
BuckwheatWalnutOatsraisinsPlumApricot

Preparation steps

1.

This is a recipe without milk, egg and flour.

2.

Chop the dark and milk chocolates roughly and melt in a bowl over hot water bath. Stir the chocolates until smooth.

3.

Chop the dried plum and apricots coarsely. Toast the buckwheat in a dry pan, add the shelled walnuts and rolled oats, and toast together.

4.

Mix the cornflakes with the toasted buckwheat, rolled oats and walnuts, and the chopped dried fruits. Stir in the melted chocolates and mix well.

5.

Place the mixture in small clusters using 2 teaspoons on a tray lined with parchment paper. Place in the refrigerator and leave to set.

6.

Keep cool and dry.