Mocha Macaroons
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
534
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 534 cal. | (25 %) | ||
| Protein | 13.39 g | (14 %) | ||
| Fat | 27.15 g | (23 %) | ||
| Carbohydrates | 64.08 g | (43 %) | ||
| Sugar added | 44.01 g | (176 %) | ||
| Roughage | 5.87 g | (20 %) |
more nutritional values
| Vitamin A | 0.15 mg | (19 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 11.96 mg | (100 %) | ||
| Vitamin K | 0.1 μg | (0 %) | ||
| Vitamin B₁ | 0.04 mg | (4 %) | ||
| Vitamin B₂ | 0.71 mg | (65 %) | ||
| Niacin | 4.02 mg | (34 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 28.08 μg | (9 %) | ||
| Pantothenic acid | 0.19 mg | (3 %) | ||
| Biotin | 33.75 μg | (75 %) | ||
| Vitamin B₁₂ | 0.04 μg | (1 %) | ||
| Vitamin C | 0.46 mg | (0 %) | ||
| Potassium | 396.09 mg | (10 %) | ||
| Calcium | 139.65 mg | (14 %) | ||
| Magnesium | 142.59 mg | (48 %) | ||
| Iron | 2.4 mg | (16 %) | ||
| Iodine | 13.78 μg | (7 %) | ||
| Zinc | 1.67 mg | (21 %) | ||
| Saturated fatty acids | 2.8 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 3 egg whites
- 1 tsp lemon juice
- 1 pinch salt
- 180 grams powdered sugar
- 200 grams ground almonds
- 2 Tbsps cornstarch
- 2 Tbsps Coffee powder (Instant)
- ½ tsp cinnamon
- 1 Tbsp cocoa powder (for dusting)
Preparation steps
1.
Whip egg whites with lemon juice, salt and sugar until stiff and sugar has dissolved. Mixture should be glossy and cut-resistant.
2.
Mix almonds with cornstarch, coffee powder and cinnamon. Fold into the egg whites.
3.
Place mixture in a piping bag with a small spout. Pipe circles on a baking tray lined with baking paper measuring 2-3 cm (approximately 1 inch) in diameter. Bake in a preheated oven at 150°C (approximately 300°F) for 25 minutes. Remove from oven and immediately move to a wire rack to cool. Sprinkle with cocoa and serve with coffee or tea if desired.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
