Nut Macaroons

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Nut Macaroons
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
30
Ingredients
3 cups ground Hazelnuts (peeled)
cup granulated sugar
1 tsp vanilla extract
tsp ground cloves
¼ tsp cinnamon
tsp allspice
4 egg whites
sweetened Shredded coconut
How healthy are the main ingredients?
sugarclovescinnamon

Preparation steps

1.
Preheat oven to 350º F / 175º C. Grease a cookie sheet well or line with parchment paper.
2.
Combine ground hazelnuts, sugar, vanilla, and spices in a bowl. Add coconut and egg white to making a medium-firm dough. Pinch off pieces slightly larger than a walnut. Shape into ovals.
3.
Place on prepared baking sheet. Flatten slightly and bake 15 to 20 minutes or until tops are firm.

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