back to cookbook
Hot Mocha
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
311
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 311 cal. | (15 %) | ||
Protein | 11 g | (11 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 40 g | (27 %) | ||
Sugar added | 28 g | (112 %) | ||
Roughage | 2 g | (7 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 0.5 mg | (4 %) | ||
Vitamin K | 3 μg | (5 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.6 mg | (55 %) | ||
Niacin | 5.7 mg | (48 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 27 μg | (9 %) | ||
Pantothenic acid | 1 mg | (17 %) | ||
Biotin | 10.4 μg | (23 %) | ||
Vitamin B₁₂ | 1.2 μg | (40 %) | ||
Vitamin C | 4 mg | (4 %) | ||
Potassium | 783 mg | (20 %) | ||
Calcium | 353 mg | (35 %) | ||
Magnesium | 125 mg | (42 %) | ||
Iron | 4.1 mg | (27 %) | ||
Iodine | 31 μg | (16 %) | ||
Zinc | 1.7 mg | (21 %) | ||
Saturated fatty acids | 7.5 g | |||
Uric acid | 0 mg | |||
Cholesterol | 23 mg | |||
Complete sugar | 40 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 500 milliliters milk
- 1 Vanilla bean
- 50 grams Dark couverture chocolate
- 2 Espresso
- 2 Tbsps Caramel syrup
How healthy are the main ingredients?
Espressoback to cookbook
print shopping list
Preparation steps
1.
Slit the vanilla pod, scrape out the seeds and place the seeds and pod in the milk. Bring to a boil and remove the vanilla pod. Chop the chocolate and dissolve in the milk, stirring constantly.
2.
Pour the espresso into tall glasses. Gently pour in the chocolate. Stir in the caramel syrup. Serve hot.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week