Mixed Salad with Edible Flowers
- For the salad
- 1 bunch Wild garlic
- 1 small Radicchio
- ½ small Iceberg lettuce
- Romaine lettuce
- 4 tomatoes
- 1 handful Nasturtium (in different colors)
For the salad, rinse the tomatoes, cut in half, remove the stalks and cut into wedges. Rinse and trim the lettuces, shake dry and tear into bite-sized pieces. Rinse the wild garlic, shake dry and cut into thin strips. Mix everything together.
Rinse the flowers gently and drain.
For the dressing, combine all the ingredients in a large cup and mix with an immersion blender. Pour over the salad, mix together and season with salt and pepper.
Arrange the salad on plates and serve garnished with flowers.