Mixed Salad with Edible Flowers

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Mixed Salad with Edible Flowers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
1 bunch Wild garlic
1 small Radicchio
½ small Iceberg lettuce
Romaine lettuce
4 tomatoes
1 handful Nasturtium (in different colors)
For the dressing
4 tablespoons Herb vinegar
4 tablespoons Chili vinegar
4 tablespoons Garlic oil
2 tablespoons Mustard (medium hot)
50 milliliters Vegetable broth
1 tablespoon Fresh herbs (chopped)
salt
peppers
How healthy are the main ingredients?
MustardRadicchiotomatosalt

Preparation steps

1.

For the salad, rinse the tomatoes, cut in half, remove the stalks and cut into wedges. Rinse and trim the lettuces, shake dry and tear into bite-sized pieces. Rinse the wild garlic, shake dry and cut into thin strips. Mix everything together.

Rinse the flowers gently and drain.

2.

For the dressing, combine all the ingredients in a large cup and mix with an immersion blender. Pour over the salad, mix together and season with salt and pepper.

Arrange the salad on plates and serve garnished with flowers.