Salad with Edible Flowers

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Salad with Edible Flowers
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 baby Lettuce
4 handfuls lamb's lettuce (100 grams)
1 bunch Radish (250 grams)
3 Tbsps Fruit Vinegar
3 Tbsps Lemon infused olive oil
salt
peppers
1 pinch sugar
edible Pansy (for garnishing)
How healthy are the main ingredients?
Radishsugarsalt

Preparation steps

1.

Rinse lettuce and mache lettuce, spin dry and tear into smaller pieces. Arrange on four plates. Rinse and dry radishes, cut nito thin slices. 

2.

Whisk vinegar with lemon oil and season with salt, pepper and sugar. Arrange radishes on top of letuce and drizzle with the dressing. Garnish with flowers and serve.