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Mixed Salad with Colorful Edible Flowers
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
17
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 17 cal. | (1 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 2 g | (1 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.8 g | (6 %) |
more nutritional values
Vitamin A | 0.4 mg | (50 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.6 mg | (5 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.6 mg | (5 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 49 μg | (16 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 1.3 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 20 mg | (21 %) | ||
Potassium | 249 mg | (6 %) | ||
Calcium | 48 mg | (5 %) | ||
Magnesium | 12 mg | (4 %) | ||
Iron | 1.5 mg | (10 %) | ||
Iodine | 3 μg | (2 %) | ||
Zinc | 0.3 mg | (4 %) | ||
Saturated fatty acids | 0.1 g | |||
Uric acid | 12 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 2 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 Radicchio
- 1 red Iceberg lettuce
- 1 handful Nasturtium (with flowers)
- 1 handful Borage (with flowers)
- 1 handful fresh Basil
- 1 sprig Dill
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Preparation steps
1.
Separate lettuce into individual leaves, rinse and spin dry.
2.
Tear lettuce leaves into bite-sized pieces. Rinse basil and dill, pluck leaves from stems and chop finely. Mix lettuces with herbs and flowers in a large bowl.
3.
Serve with a vinaigrette if desired.
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