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Mixed Greens with Chicken and Peas

Mixed Greens with Chicken and Peas
376
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 2 servings
300 grams fresh Peas (or 150 grams frozen) (approximately 5 ounces)
1 Chicken breast (300 grams) (approximately 11 ounces)
2 teaspoons Olive oil
Iodized salt
Pepper
1 Shallot
fresh Peppermint
50 grams non-fat Kefir
Lettuce
50 grams Button mushrooms
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Preparation steps

1

Rinse the peas (thaw, if frozen). Sear the chicken in the oil for 10 minutes and season with salt and pepper. Remove from the pan and keep warm. Mince the shallot and mint. Mix into the kefir and season with salt and pepper.

2

Trim the lettuce and tear in bite-sized pieces. Cut the mushrooms into small pieces. Cut the chicken into slices. Arrange the lettuce, chicken, mushrooms and peas on serving plates and drizzle with the kefir-mint dressing.