Chicken over Mixed Greens

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Chicken over Mixed Greens
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
376
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie376 cal.(18 %)
Protein50 g(51 %)
Fat19 g(16 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.9 g(3 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.3 mg(19 %)
Vitamin K86.4 μg(144 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin30.8 mg(257 %)
Vitamin B₆1.1 mg(79 %)
Folate44 μg(15 %)
Pantothenic acid1.8 mg(30 %)
Biotin5.6 μg(12 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C7 mg(7 %)
Potassium743 mg(19 %)
Calcium107 mg(11 %)
Magnesium64 mg(21 %)
Iron2.5 mg(17 %)
Iodine6 μg(3 %)
Zinc2.6 mg(33 %)
Saturated fatty acids6.7 g
Uric acid369 mg
Cholesterol144 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Chicken breasts
1 Tbsp clarified butter
250 grams mixed Lettuce (Frisée, radicchio, arugula, spinach, etc.)
3 Tbsps White vinegar
4 Tbsps olive oil
peppers
salt
2 Tbsps Parmesan
3 Tbsps Whipped cream
How healthy are the main ingredients?
olive oilWhipped creamParmesanChicken breastsalt

Preparation steps

1.

Season chicken with salt and pepper and fry in a skillet with butter until light brown on one side, then bake in a preheated oven (180°C, approximately 350°F) for about 10 minutes, or until done.

2.

Rinse and shake dry greens and cut into pieces as small as desired.

3.

Mix together the oil and vinegar, season with salt and pepper and stir in cream and parmesan. Season to taste. Serve the chicken breasts over the mixed greens. Add dressing if desired.

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