Mixed Green Salad

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Mixed Green Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ head
½ head
100 grams
1
smaller Radicchio
4 tablespoons
2 tablespoons
1 tablespoon
freshly chopped Parsley
Pepper (from the mill)

Preparation steps

1.

Rinse the greens and spin dry. Tear into bite sized pieces and mix together.

2.

Whisk together the oil and vinegar with the parsley. Season with salt and pepper. 

To serve: Drizzle dressing over the salad and serve in a bowl.