Mexican Corn Dip
This light dip is fresh and perfect for summer. It contains plenty of nutrients from the vegetables like fiber, minerals, and vitamins.
You can also double the recipe and turn it into a side salad.
Heat the oil in a pan and fry the sweet corn and the onion until lightly brown, then set aside.
Just before serving, halve and pit the avocados, and then dice the flesh. Mix with the sweet corn, onions, tomatoes, chili, coriander, and lime juice and season with salt.