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Mexican Corn Dip

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Mexican Corn Dip
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
Ingredients
2 tablespoons
2 cups
canned Sweet corn (drained)
2
onions (diced)
1
large, Hass Avocado
4
Vine tomatoes (seeded and diced)
1
red chile pepper (cut into rings)
1 cup
Cilantro (chopped)
3 tablespoons

Preparation steps

1.
Heat the oil in a pan and fry the sweetcorn and the onion until lightly brown, then set aside.
2.
Just before serving, halve and pit the avocados, and then dice the flesh. Mix with the sweetcorn, onions, tomatoes, chilli, coriander, and lime juice and season with salt.
3.
Serve with corn tortilla chips if desired.