Mexican Avocado Dip

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Mexican Avocado Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in

Ingredients

for
24
Ingredients
4 ripe, Haas Avocados (peeled; pitted and diced)
2 Tbsps fresh lemon juice
4 Roma tomatoes (rinsed; seeded and diced)
2 cloves garlic cloves (peeled and minced)
¼ cup fresh cilantro (rinsed; shaken dry and finely chopped; plus extra to garnish)
1 Jalapeño (chile)
½ small Red onion (peeled and finely chopped)
coarse salt (to taste)
freshly ground Black pepper (to taste)
1 pinch cayenne pepper
½ tsp ground Cumin
How healthy are the main ingredients?
garlic cloveAvocadosaltcayenne pepperCumin
Product recommendation
Two tablespoons equal 1 serving.

Preparation steps

1.
In a large bowl, add diced avocados; sprinkle with lemon juice. Add tomatoes, garlic, cilantro, jalapeño, onion, salt, pepper, cayenne and cumin; mix gently to incorporate. Cover and refrigerate for at least 3 hours. Serve with tortilla chips or pita bread, if desired.

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