Mexican Avocado Dip
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Ingredients
for
24
- Ingredients
- 4 ripe, Haas Avocados (peeled; pitted and diced)
- 2 Tbsps fresh lemon juice
- 4 Roma tomatoes (rinsed; seeded and diced)
- 2 cloves garlic cloves (peeled and minced)
- ¼ cup fresh cilantro (rinsed; shaken dry and finely chopped; plus extra to garnish)
- 1 Jalapeño (chile)
- ½ small Red onion (peeled and finely chopped)
- coarse salt (to taste)
- freshly ground Black pepper (to taste)
- 1 pinch cayenne pepper
- ½ tsp ground Cumin
Product recommendation
Two tablespoons equal 1 serving.
Preparation steps
1.
In a large bowl, add diced avocados; sprinkle with lemon juice. Add tomatoes, garlic, cilantro, jalapeño, onion, salt, pepper, cayenne and cumin; mix gently to incorporate. Cover and refrigerate for at least 3 hours. Serve with tortilla chips or pita bread, if desired.
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