Mexican Grilled Corn

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Mexican Grilled Corn
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
How healthy are the main ingredients?
MayonnaiseCilantroCornLime

Ingredients

for
6
Ingredients
¼ cup
reduced-fat Mayonnaise
2 tablespoons
butter (softened)
1 teaspoon
0.333 cup
queso fresco (crumbled)
1 teaspoon
fresh Lime zest
0.333 cup
fresh Cilantro (finely chopped)
6 ears
fresh Corn (shucked)
1
Lime (cut into wedges)

Preparation steps

1.
In a small bowl, combine mayonnaise, butter, paprika, queso fresco, lime zest and cilantro. Mix well. Cover and refrigerate until ready to use.
2.
Heat grill to medium-high heat. Remove any silk from the corn. Soak corn in cold water for about 5 minutes.
3.
Grill corn for about 10 minutes, turning occasionally, or until corn is tender and lightly charred.
4.
Remove corn from grill and generously brush with mayonnaise mixture. Serve with lime wedges.