Mexican Grilled Corn
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
6
- Ingredients
- ¼ cup reduced-fat Mayonnaise
- 2 Tbsps butter (softened)
- 1 tsp paprika
- 0.333 cup queso fresco (crumbled)
- 1 tsp fresh Lime zest
- 0.333 cup fresh cilantro (finely chopped)
- 6 ears fresh Corn (shucked)
- 1 Lime (cut into wedges)
Preparation steps
1.
In a small bowl, combine mayonnaise, butter, paprika, queso fresco, lime zest and cilantro. Mix well. Cover and refrigerate until ready to use.
2.
Heat grill to medium-high heat. Remove any silk from the corn. Soak corn in cold water for about 5 minutes.
3.
Grill corn for about 10 minutes, turning occasionally, or until corn is tender and lightly charred.
4.
Remove corn from grill and generously brush with mayonnaise mixture. Serve with lime wedges.
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