Meaty Mediterranean Soda Bread
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a long, thin loaf tin with greaseproof paper.
Fry the chicken breast pieces in the oil for 5 minutes or until cooked through. Leave to cool.
Beat the eggs in a jug with the oil, yoghurt and cheese until well mixed.
Mix the chicken, olives, flour, raising agents and stock powder in a bowl, then pour in the egg mixture and stir just enough to combine.
Scrape the mixture into the tin, then bake in the oven for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely before slicing.