Meaty Mediterranean Soda Bread

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Meaty Mediterranean Soda Bread
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
10
Ingredients
2 Chicken breasts (skinned and cubed)
2 tablespoons olive oil
2 large eggs
½ cup sunflower oil
¾ cup Greek yogurt
1 cup Parmesan (grated)
½ cup black Olives (pitted and chopped)
1 ½ cups all-purpose flour
2 teaspoons Baking powder
½ teaspoon baking soda
2 teaspoons vegetable stock cube
How healthy are the main ingredients?
ParmesanOliveolive oilChicken breastegg

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a long, thin loaf tin with greaseproof paper.
2.
Fry the chicken breast pieces in the oil for 5 minutes or until cooked through. Leave to cool.
3.
Beat the eggs in a jug with the oil, yoghurt and cheese until well mixed.
4.
Mix the chicken, olives, flour, raising agents and stock powder in a bowl, then pour in the egg mixture and stir just enough to combine.
5.
Scrape the mixture into the tin, then bake in the oven for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely before slicing.
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