Meaty Mediterranean Soda Bread
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
10
- Ingredients
- 2 Chicken breasts (skinned and cubed)
- 2 Tbsps olive oil
- 2 large eggs
- ½ cup sunflower oil
- ¾ cup Greek yogurt
- 1 cup Parmesan (grated)
- ½ cup black Olives (pitted and chopped)
- 1 ½ cups all-purpose flour
- 2 tsps Baking powder
- ½ tsp baking soda
- 2 tsps vegetable stock cube
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a long, thin loaf tin with greaseproof paper.
2.
Fry the chicken breast pieces in the oil for 5 minutes or until cooked through. Leave to cool.
3.
Beat the eggs in a jug with the oil, yoghurt and cheese until well mixed.
4.
Mix the chicken, olives, flour, raising agents and stock powder in a bowl, then pour in the egg mixture and stir just enough to combine.
5.
Scrape the mixture into the tin, then bake in the oven for 30 - 35 minutes. Test with a wooden toothpick, if it comes out clean, the cake is done. Transfer the loaf to a wire rack and leave to cool completely before slicing.
