Marinated Spareribs

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Marinated Spareribs
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Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
10
Ingredients
2 kilograms
thick Pork ribs (divided, with bone)
4
chopped Onions
2 tablespoons
liquid Honey
2 centiliters
dry Sherry
50 milliliters
1
crushed Garlic clove
2 tablespoons
2 teaspoons
splash
1 teaspoon

Preparation steps

1.

Rinse the meat and pat dry.

Combine all other ingredients, mix together and coat the ribs thoroughly. Leave to marinate for 2 hours, turning halfway through.

2.

Place the ribs under the broiler with a drip pan underneath and cook at 220°C (approximately 425ºF) for 40-50 minutes. Turn halfway through and recoat with the marinade.

Serve hot.