Marinated Spareribs

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Marinated Spareribs
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Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
10
Ingredients
2 kilograms thick Pork ribs (divided, with bone)
4 chopped onions
2 tablespoons liquid honey
2 centiliters dry sherry
50 milliliters Beef broth
1 crushed garlic
2 tablespoons Ketchup
2 teaspoons Mustard
Tabasco sauce
1 teaspoon hot paprika
How healthy are the main ingredients?
honeyKetchupMustardoniongarlic

Preparation steps

1.

Rinse the meat and pat dry.

Combine all other ingredients, mix together and coat the ribs thoroughly. Leave to marinate for 2 hours, turning halfway through.

2.

Place the ribs under the broiler with a drip pan underneath and cook at 220°C (approximately 425ºF) for 40-50 minutes. Turn halfway through and recoat with the marinade.

Serve hot.