Marinated Spareribs

Name: Marinated Spareribs
Total time: 3 h
Yield: 10
Ingredients: 2 kilograms thick Pork ribs (divided, with bone); 4 chopped Onions; 2 tablespoons liquid Honey; 2 centiliters dry Sherry; 50 milliliters Beef broth; 1 crushed Garlic clove; 2 tablespoons Ketchup; 2 teaspoons Mustard; Tabasco sauce; 1 teaspoon hot Paprika

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Difficulty:

easy

Difficulty

Preparation:

3 h.

Preparation

Ingredients

for

servings

Ingredients: 2 kilograms
thick Pork ribs (divided, with bone); 4
chopped Onions; 2 tablespoons
liquid Honey; 2 centiliters
dry Sherry; 50 milliliters
Beef broth; 1
crushed Garlic clove; 2 tablespoons
Ketchup; 2 teaspoons
Mustard; splash
Tabasco sauce; 1 teaspoon
hot Paprika

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Preparation steps

Rinse the meat and pat dry.

Combine all other ingredients, mix together and coat the ribs thoroughly. Leave to marinate for 2 hours, turning halfway through.

Place the ribs under the broiler with a drip pan underneath and cook at 220°C (approximately 425ºF) for 40-50 minutes. Turn halfway through and recoat with the marinade.

Serve hot.

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Marinated Spareribs

Ingredients

Preparation steps

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