Marinated Spareribs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation
Ingredients
for
10
- Ingredients
- 2 kilograms thick Pork ribs (divided, with bone)
- 4 chopped onions
- 2 tablespoons liquid honey
- 2 centiliters dry sherry
- 50 milliliters Beef broth
- 1 crushed garlic
- 2 tablespoons Ketchup
- 2 teaspoons Mustard
- Tabasco sauce
- 1 teaspoon hot paprika
Preparation steps
1.
Rinse the meat and pat dry.
Combine all other ingredients, mix together and coat the ribs thoroughly. Leave to marinate for 2 hours, turning halfway through.
2.
Place the ribs under the broiler with a drip pan underneath and cook at 220°C (approximately 425ºF) for 40-50 minutes. Turn halfway through and recoat with the marinade.
Serve hot.
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