Spareribs

0
Average: 0 (0 votes)
(0 votes)
Spareribs
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
1079
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,079 cal.(51 %)
Protein96 g(98 %)
Fat78 g(67 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁3.6 mg(360 %)
Vitamin B₂0.9 mg(82 %)
Niacin38.7 mg(323 %)
Vitamin B₆2.4 mg(171 %)
Folate8 μg(3 %)
Pantothenic acid2.3 mg(38 %)
Biotin21.7 μg(48 %)
Vitamin B₁₂9 μg(300 %)
Vitamin C11 mg(12 %)
Potassium1,441 mg(36 %)
Calcium58 mg(6 %)
Magnesium107 mg(36 %)
Iron8 mg(53 %)
Iodine5 μg(3 %)
Zinc6.4 mg(80 %)
Saturated fatty acids31 g
Uric acid621 mg
Cholesterol290 mg
Complete sugar1 g

Ingredients

for
4
For the ribs
2 kilograms Pork ribs
salt
freshly ground pepper
For serving
1 scallion
4 chili peppers
How healthy are the main ingredients?
salt

Preparation steps

1.

Season the pork ribs with salt and pepper and place in a roasting pan. Pour in 1 cup of hot water and place cook a preheated oven at 220°C (approximately 425°F). After about 30 minutes, turn the heat down to 160°C (approximately 325°F) and cook for about 30 minutes longer, covered. From time to time, add some hot water and occasionally baste with the juices.

2.

Arrange the pork ribs on plates. Sprinkle with rings of blanched green onions and serve with sliced chile pepper flowers.

3.

(For the chile pepper flowers, cut lengthwise so that the peppers hold together at the stem end, then soak in cold water for 30 minutes.)

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks