BBQ Spareribs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 71 ozs lean Pork spare rib rack
- 3 cloves garlic cloves (minced)
- ½ cup good quality olive oil
- salt (to taste)
- freshly ground Black pepper (to taste)
- 4 sprigs fresh rosemary (plus extra for garnish)
Preparation steps
1.
Separate the ribs into individual servings (3 to 4 ribs per serving). Rinse the ribs under cold running water and pat dry with paper towels.
2.
In a small bowl, mix the garlic, olive oil, salt and pepper. Pour the marinade over the ribs, coating the ribs completely. Lay the rosemary sprigs on the meat. Marinate for a least 2 hours, or over night for best results.
3.
Grill the ribs slowly for about 25 minutes, turning and brushing them frequently with the marinade. Garnish with rosemary and serve.
