Marinated Spareribs

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Marinated Spareribs
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation
Calories:
2233
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie2,233 cal.(106 %)
Protein71 g(72 %)
Fat204 g(176 %)
Carbohydrates13 g(9 %)
Sugar added3 g(12 %)
Roughage1.6 g(5 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E12.4 mg(103 %)
Vitamin K4.9 μg(8 %)
Vitamin B₁1.4 mg(140 %)
Vitamin B₂0.7 mg(64 %)
Niacin32.7 mg(273 %)
Vitamin B₆1.1 mg(79 %)
Folate16 μg(5 %)
Pantothenic acid2.8 mg(47 %)
Biotin17.5 μg(39 %)
Vitamin B₁₂7.5 μg(250 %)
Vitamin C16 mg(17 %)
Potassium1,052 mg(26 %)
Calcium39 mg(4 %)
Magnesium79 mg(26 %)
Iron3.6 mg(24 %)
Iodine13 μg(7 %)
Zinc6.9 mg(86 %)
Saturated fatty acids79.6 g
Uric acid392 mg
Cholesterol320 mg
Complete sugar12 g

Ingredients

for
4
For the ribs
2 kilograms Spare rib
salt
freshly ground peppers
1 garlic clove
4 Tbsps lemon juice
2 Tbsps vegetable oil
vegetable oil (for brushing)
For the sauce
400 grams ripe Apricot
300 milliliters dry sherry
1 walnut sized pc ginger
1 chili pepper
1 Tbsp honey
salt
freshly ground peppers
1 Tbsp Rice vinegar
How healthy are the main ingredients?
Apricothoneygingersaltgarlic clove

Preparation steps

1.

For the ribs: score spareribs on the rib bones lenghwise and season with salt and pepper. 

2.

Peel garlic and squeeze through the garlic press. Mix lemon juice with garlic and oil, rub ribs with the nixture and let stand for 2 hours.  

3.

Grill spareribs on medium hot grill for about 50 minutes, turning often and brushing with oil often.

4.

For the sauce: halve and pit apricots, cut into thin strips. Rinse and halve chile pepper, remove seeds and ribs and dice finely. Peel ginger and grate finely. Combine sherry, ginger and chile pepper in  saucepan and bring to a boil, add apricots and poach briefly. Remove about 3/4 of apricots and set aside. Add honey to the pan and reduce sauce by half, puree and season with salt, pepper and rice vinegar to taste. Return apricots to the pan and set sauce aside.

5.

Cut finished spareribs into serving pieces and serve accompanied by apricot and ginger sauce.

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