Marinated Grilled Spareribs

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Marinated Grilled Spareribs
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 53 min.
Ready in
Calories:
548
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories548 kcal(26 %)
Protein49.3 g(50 %)
Fat35.5 g(31 %)
Carbohydrates9 g(6 %)
Author of this recipe:

Ingredients

for
4
Ingredients
1 kilogram
Spare rib (Pork ribs)
1
1
3 tablespoons
3 tablespoons
4 tablespoons
2 tablespoons
3 tablespoons
freshly ground Pepper

Preparation steps

1.

Rinse spareribs, pat dry and cook gently in boiling salted water for about 30 minutes.

2.

Peel and dice onion and garlic. Heat 1 tablespoon of olive oil in a pan and saute onion and garlic for a few minutes. Add remaining olive oil, sherry, ketchup, honey and soy sauce and season with salt, pepper and chili powder. Simmer for 3 minutes. 

3.

Pat dry spareribs and cut into portions. Coat ribs with about half of the barbecue sauce. Line baking sheet with aluminum foil. Arrange ribs on it and grill on a hot grill for about 15-20 minutes, turning once. Arrange ribs on plates and serve accompanied by remaining barbecue sauce.