Marinated Grilled Spareribs
Nutritional values
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 548 kcal | (26 %) | ||
| Protein | 49.3 g | (50 %) | ||
| Fat | 35.5 g | (31 %) | ||
| Carbohydrates | 9 g | (6 %) |
Ingredients
Preparation steps
Rinse spareribs, pat dry and cook gently in boiling salted water for about 30 minutes.
Peel and dice onion and garlic. Heat 1 tablespoon of olive oil in a pan and saute onion and garlic for a few minutes. Add remaining olive oil, sherry, ketchup, honey and soy sauce and season with salt, pepper and chili powder. Simmer for 3 minutes.
Pat dry spareribs and cut into portions. Coat ribs with about half of the barbecue sauce. Line baking sheet with aluminum foil. Arrange ribs on it and grill on a hot grill for about 15-20 minutes, turning once. Arrange ribs on plates and serve accompanied by remaining barbecue sauce.
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