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Marinated Grilled Spareribs

Marinated Grilled Spareribs
548
calories
Calories
1 hr
Preparation
1 hr 53 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
1 kilogram Spare rib (Pork ribs)
Salt
1 Onion
1 Garlic clove
3 tablespoons Olive oil
3 tablespoons Sherry
4 tablespoons Tomato ketchup
2 tablespoons Honey
3 tablespoons Soy sauce
freshly ground Pepper
Chili powder
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Preparation steps

1

Rinse spareribs, pat dry and cook gently in boiling salted water for about 30 minutes.

2

Peel and dice onion and garlic. Heat 1 tablespoon of olive oil in a pan and saute onion and garlic for a few minutes. Add remaining olive oil, sherry, ketchup, honey and soy sauce and season with salt, pepper and chili powder. Simmer for 3 minutes. 

3

Pat dry spareribs and cut into portions. Coat ribs with about half of the barbecue sauce. Line baking sheet with aluminum foil. Arrange ribs on it and grill on a hot grill for about 15-20 minutes, turning once. Arrange ribs on plates and serve accompanied by remaining barbecue sauce.