Marinated Grilled Spareribs
Ingredients
for 4 servings- 1 kilogram Spare rib (Pork ribs)
- Salt
- 1 Onion
- 1 Garlic clove
- 3 tablespoons Olive oil
- 3 tablespoons Sherry
- 4 tablespoons Tomato ketchup
- 2 tablespoons Honey
- 3 tablespoons Soy sauce
- freshly ground Pepper
- Chili powder
Preparation steps
Rinse spareribs, pat dry and cook gently in boiling salted water for about 30 minutes.
Peel and dice onion and garlic. Heat 1 tablespoon of olive oil in a pan and saute onion and garlic for a few minutes. Add remaining olive oil, sherry, ketchup, honey and soy sauce and season with salt, pepper and chili powder. Simmer for 3 minutes.
Pat dry spareribs and cut into portions. Coat ribs with about half of the barbecue sauce. Line baking sheet with aluminum foil. Arrange ribs on it and grill on a hot grill for about 15-20 minutes, turning once. Arrange ribs on plates and serve accompanied by remaining barbecue sauce.
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