Marinated Grilled Spareribs

Name: Marinated Grilled Spareribs
Total time: 1 h 53 min
Yield: 4
Ingredients: 1 kilogram Spare rib (Pork ribs); Salt; 1 Onion; 1 Garlic clove; 3 tablespoons Olive oil; 3 tablespoons Sherry; 4 tablespoons Tomato ketchup; 2 tablespoons Honey; 3 tablespoons Soy sauce; freshly ground Pepper; Chili powder

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548

calories

Calories

1 hr

Preparation

1 hr 53 min.

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advanced

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Ingredients

for 4 servings

1 kilogram Spare rib (Pork ribs)

Salt

1 Onion

1 Garlic clove

3 tablespoons Olive oil

3 tablespoons Sherry

4 tablespoons Tomato ketchup

2 tablespoons Honey

3 tablespoons Soy sauce

freshly ground Pepper

Chili powder

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Preparation steps

Step 1/3

Rinse spareribs, pat dry and cook gently in boiling salted water for about 30 minutes.

Step 2/3

Peel and dice onion and garlic. Heat 1 tablespoon of olive oil in a pan and saute onion and garlic for a few minutes. Add remaining olive oil, sherry, ketchup, honey and soy sauce and season with salt, pepper and chili powder. Simmer for 3 minutes.

Step 3/3

Pat dry spareribs and cut into portions. Coat ribs with about half of the barbecue sauce. Line baking sheet with aluminum foil. Arrange ribs on it and grill on a hot grill for about 15-20 minutes, turning once. Arrange ribs on plates and serve accompanied by remaining barbecue sauce.

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