Grilled Spareribs

5
Average: 5 (1 vote)
(1 vote)
Grilled Spareribs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
2 kilograms Pork ribs
For the marinade
2 tablespoons Tomato paste
2 tablespoons Plum butter
1 tablespoon grated Horseradish
2 tablespoons honey
1 tablespoon grated ginger
2 centiliters sherry
2 tablespoons balsamic vinegar
2 tablespoons sunflower oil
salt
cayenne pepper
4 chopped scallions
How healthy are the main ingredients?
Tomato pasteHorseradishhoneygingersaltcayenne pepper

Preparation steps

1.

COmbine all ingredients for marinade and mix well. Rinse spare ribs, pat dry, divide into 2 rib-portions and coat with marinade.

2.

Cover and marinate for about 6 hours in a cool place. Remove from marinade and prepare spare ribs on the grill , turning every 15 minutes. 

3.

Baste with marinade often when girlling. Transfer to plates, sprinkle with chopped scallions and serve.