- 2 kilograms Pork ribs
COmbine all ingredients for marinade and mix well. Rinse spare ribs, pat dry, divide into 2 rib-portions and coat with marinade.
Cover and marinate for about 6 hours in a cool place. Remove from marinade and prepare spare ribs on the grill , turning every 15 minutes.
Baste with marinade often when girlling. Transfer to plates, sprinkle with chopped scallions and serve.