Grilled Spareribs
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 45 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse the ribs and pat dry. Slice the ribs into 3-4 rib portions. Peel and mince the garlic and combine with olive oil and ketchup. Season with salt and pepper. Rub the ribs with marinade and place the rosemary sprigs on top.
2.
Refrigerate for at least 2 hours and up to overnight.
3.
Grill the ribs for about 30 minutes. Brush with the marinade frequently. Serve immediately.
