Marinated Chicken Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 3 Tbsps honey
- 4 Tbsps Oil
- ½ tsp ground cilantro
- ¼ tsp cayenne pepper
- 4 Tbsps lemon juice (or lime juice)
- 2 Tbsps soy sauce
- 2 whole, boneless and skinless Chicken breasts (4 pieces)
- peppers (to taste)
- Banana leaf for presentation (optional)
- For Peanut Sauce
- 2 cups Coconut milk
- 1 tsp Chili flakes
- ½ tsp Caraway
- ½ tsp ground ginger
- ½ tsp ground cilantro
- 4 cloves garlic cloves (crushed)
- ¼ tsp salt
- ¼ cup Peanut butter
Preparation steps
1.
Stir the first six ingredients together in a large bowl.
2.
Slice the chicken into approximately 24 (1/2-inch) strips and add to the marinade mixture.
3.
While the chicken marinates, prepare the sauce by placing the milk, chili flakes, caraway, ginger, coriander, garlic and salt in a small saucepan and bring to a boil. As soon as it boils, take it off the heat and let sit for 15 minutes.
4.
Stir the peanut butter into the milk mixture and simmer until the sauce thickens slightly, about 5 minutes or so.
5.
Preheat a raclette grill.
6.
Thread the meat onto wooden skewers. Add pepper, to taste. Grill the chicken, 3 to 5 minutes each side, or until juices run clear. Place grilled satay on a serving platter lined with a banana leaf and serve with dipping sauce.
