Marinated Chanterelles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 kilogram fresh Chanterelle
- 1 lemon
- 2 garlic cloves
- 1 Tbsp rosemary
- 1 tsp thyme
- 2 bay leaves
- 500 milliliters olive oil
Preparation steps
1.
Clean the mushrooms and cut smaller, if necessary.
2.
Rinse the lemon in hot water, pat dry, and finely grate the zest. Squeeze the juice. Peel the garlic, and thinly slice.
3.
Heat 2 tablespoons of oil in a pan, and cook the mushrooms. Continue cooking until the liquid released has evaporated. Mix the mushrooms with the lemon zest, rosemary, thyme, bay leaves, 1 tablespoon of lemon juice, salt, and pepper. Divide into jars. Add with enough oil so that everything is well covered. Seal tightly, and store in a cool and dark place.
