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Macaroni with Beans and Bell Peppers

Macaroni with Beans and Bell Peppers
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630
calories
Calories
30 min.
Preparation
1 hr
Ready in
moderate
Difficulty

Ingredients

for 4 servings
200 grams small White beans
Salt
1 Red Bell pepper
1 green Bell pepper
1 Onion
1 Garlic clove
3 tablespoons Olive oil
sprinkle of Balsamic vinegar
freshly ground pepper
400 grams small Macaroni (or Penne)
2 Anchovies
1 tablespoon Basil pesto
Basil (for garnish)
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Preparation steps

Step 1/6

Cook beans in lightly salted water, covered, for 25-30 minutes.

Step 2/6

Slice bell peppers into quarters, removing the seeds and ribs. Rinse bell peppers and cut into small cubes. Peel and chop the onion and garlic.

Step 3/6

Heat the olive oil in a pan. Add bell peppers, onions and garlic and sauté for 3-4 minutes. Season with balsamic vinegar, salt and pepper.

Step 4/6

Cook macaroni in plenty of salted water until al dente.

Step 5/6

Rinse anchovies, pat dry and chop finely. Mix with the pesto.

Step 6/6

Drain macaroni and beans. Mix macaroni with beans, bell peppers and pesto and season to taste. Serve garnished with basil.