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Lettuce Salad

Lettuce Salad
168
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the salad
1 small head Radicchio
Lettuce
Oak leaf lettuce
1 bunch Radish
150 grams Cucumber
1 red Onion
For the dressing
3 tablespoons Balsamic vinegar
5 tablespoons Vegetable oil
1 finely chopped Garlic clove
Salt
freshly ground pepper
Sugar
Lemon balm
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Preparation steps

1

For the salad, rinse and trim the lettuces, drain well and tear into bite-sized pieces. Rinse and trim the radishes and cucumber and slice both thinly. Peel the onion and cut into rings. Arrange everything in a bowl or on plates.

For the dressing, mix the vinegar with the oil and garlic and season with the spices. Stir in the finely chopped lemon balm.

Serve the salad drizzled with the dressing.