Lettuce Salad
(1 vote)
(1 vote)
Difficulty:
very easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
168
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 168 kcal | (8 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the salad
- 1 sm head Radicchio
- Lettuce
- Oak leaf lettuce
- 1 bunch Radish
- 150 grams Cucumber
- 1 red onion
- For the dressing
- 3 Tbsps balsamic vinegar
- 5 Tbsps vegetable oil
- 1 finely chopped garlic clove
- salt
- freshly ground pepper
- sugar
- Lemon balm
Preparation steps
1.
For the salad, rinse and trim the lettuces, drain well and tear into bite-sized pieces. Rinse and trim the radishes and cucumber and slice both thinly. Peel the onion and cut into rings. Arrange everything in a bowl or on plates.
For the dressing, mix the vinegar with the oil and garlic and season with the spices. Stir in the finely chopped lemon balm.
Serve the salad drizzled with the dressing.
