Lettuce Salad

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Lettuce Salad
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Difficulty:
very easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
168
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories168 kcal(8 %)
Author of this recipe:

Ingredients

for
4
For the salad
1 small head
1 bunch
150 grams
1
red Onion
For the dressing
3 tablespoons
5 tablespoons
1
finely chopped Garlic clove

Preparation steps

1.

For the salad, rinse and trim the lettuces, drain well and tear into bite-sized pieces. Rinse and trim the radishes and cucumber and slice both thinly. Peel the onion and cut into rings. Arrange everything in a bowl or on plates.

For the dressing, mix the vinegar with the oil and garlic and season with the spices. Stir in the finely chopped lemon balm.

Serve the salad drizzled with the dressing.