Lamb's Lettuce Salad

with mushrooms and bacon
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Lamb's Lettuce Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
243
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories243 kcal(12 %)
Protein4.3 g(4 %)
Fat24.6 g(21 %)
Carbohydrates2 g(1 %)

Ingredients

for
4
For the salad
250 grams lamb's lettuce
250 grams fresh Chanterelle
60 grams Bacon (sliced)
4 teaspoons vegetable oil
salt
peppers
For the dressing
2 tablespoons Tarragon vinegar
salt
peppers
sugar
4 tablespoons olive oil
How healthy are the main ingredients?
Chanterellesaltsugarolive oil

Preparation steps

1.

For the salad, rinse the lamb's lettuce and spin dry. Clean chanterelles, rub dry and halve depending on the size. Cut bacon into thin strips.

2.

Heat 1 teaspoon of oil in a pan and fry bacon strips over medium heat until golden brown. Drain and remove to a paper towel. Heat remaining frying oil add mushrooms and cook for 5 minutes on high heat. Season with salt and pepper, set aside and let cool.

3.

For the dressing, mix vinegar with 1 generous pinch of salt and pepper and 1 pinch of sugar. Then add  oil. Mix lamb's lettuce with dressing and place on 4 plates. Distribute bacon and mushrooms on top and serve immediately.