Lemongrass-pomegranate Drink with Ginger Ale
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 organic lemon
- 2 stems Lemongrass
- 2 stems mint
- Ice cubes
- 400 milliliters Pomegranate juice
- 400 milliliters Ginger ale
Preparation steps
1.
Blanch lemon in boiling water and cut into slices.
2.
Halve lemongrass lengthwise. Divide lemongrass pieces, lemon slices, plucked mint leaves and 3-4 ice cubes among four glasses.
3.
Fill glasses with pomegranate juice and ginger ale and serve.
