Ginger Tea with Lemongrass

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Ginger Tea with Lemongrass
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
½ liter
3
1
Ginger root (about 100 grams)

Preparation steps

1.

Chop the lemongrass into quarters. Peel and slice the ginger.

2.

Bring the water to a boil. Pour the boiling water over the ginger and lemongrass. Cover and steep for about 10 minutes.

3.

Pour the tea into cups. Place a piece of lemongrass in each cup to stir. Add arrack and brown sugar, to taste. Serve immediately.

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