Ginger Tea with Lemongrass
Chop the lemongrass into quarters. Peel and slice the ginger.
Bring the water to a boil. Pour the boiling water over the ginger and lemongrass. Cover and steep for about 10 minutes.
Pour the tea into cups. Place a piece of lemongrass in each cup to stir. Add arrack and brown sugar, to taste. Serve immediately.