Spicy Ginger Ale
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Difficulty:
very easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
93
calories
Calories
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 93 kcal | (4 %) | ||
| Protein | 0.1 g | (0 %) | ||
| Carbohydrates | 15 g | (10 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Lime
- 4
- 200 milliliters white wine
- 7 Star anise
- 500 milliliters Ginger ale
How healthy are the main ingredients?
LimePreparation steps
1.
Rinse the lime in hot water and peel. Cut the peel into thin spirals. Cut the ginger plums into thin slices.
2.
Heat the white wine, but do not boil. Add the star anise, lime spirals and ginger slices. Remove from the heat and let cool.
3.
Pour ice cubes into serving glasses. Add the white wine with the spices. Fill with chilled ginger ale. Serve immediately.
