Lemon Granita with Whipped Cream

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Lemon Granita with Whipped Cream
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation
Calories:
343
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie343 cal.(16 %)
Protein3 g(3 %)
Fat16 g(14 %)
Carbohydrates42 g(28 %)
Sugar added37 g(148 %)
Roughage1.2 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.7 mg(6 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate9 μg(3 %)
Pantothenic acid0.4 mg(7 %)
Biotin3 μg(7 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C46 mg(48 %)
Potassium233 mg(6 %)
Calcium52 mg(5 %)
Magnesium32 mg(11 %)
Iron0.6 mg(4 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids9.6 g
Uric acid18 mg
Cholesterol42 mg
Complete sugar42 g

Ingredients

for
4
Ingredients
6 lemons (juiced)
150 grams powdered sugar
2 egg whites
200 grams Whipped cream
How healthy are the main ingredients?
Whipped creamlemon

Preparation steps

1.

Combine lemon juice with 400 ml (1 scant cup) water. Stir in powdered until dissolved.

2.

Beat egg whites until stiff and combine with lemon juice mixture. Pour into a shallow baking dish or metal bowl.

3.

Freeze about 3 hours, stirring every hour with a fork to prevent large ice crystals from forming.

4.

To serve, whip cream until stiff and layer with granita in tall glasses. Garnish with lemon slices if desired and serve immediately.

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