Lemon Granita (vegan)

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Lemon Granita (vegan)
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 55 min.
Ready in
Calories:
194
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie194 cal.(9 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates42 g(28 %)
Sugar added37 g(148 %)
Roughage1.3 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate7 μg(2 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.6 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C51 mg(54 %)
Potassium185 mg(5 %)
Calcium12 mg(1 %)
Magnesium29 mg(10 %)
Iron0.6 mg(4 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.1 g
Uric acid22 mg
Cholesterol0 mg
Complete sugar42 g

Ingredients

for
4
Ingredients
150 grams sugar
1 organic lemon
5 lemons
50 milliliters clear Apple juice
lemons (for garnish)
How healthy are the main ingredients?
sugarApple juicelemonlemonlemon

Preparation steps

1.

Mix sugar with 200 ml (approximately 7 ounces) of water in a pot and simmer over medium heat for about 5 minutes until bubbly. Then remove from the heat.

2.

Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon. Add lemon juice, apple juice and lemon zest to the pot, stir and let cool.

3.

Pour lemon mixture into a shallow metal bowl and freeze for at least 4 hours. Stir every 30 minutes with a fork during freezing.

4.

Scrape lemon granita out of the bowl with a sharp spoon and fill chilled glasses. Serve immediately garnished with lemon slices.

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