Lemon Granita

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
250 milliliters lemon juice
2 sprigs mint
80 grams sugar
2 centiliters Lemon liqueur
Lemon wedge (for garnishing)
mint (for garnishing)
How healthy are the main ingredients?
sugarmintmint
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Preparation steps

1.

Combine lemon juice with 250 ml (approximately 1 cup) of water, mint and sugar, bring to a boil and remove from heat. Let rest for 15 minutes.  

2.

Remove mint and add lemon liqueur. Pour syrup into a shallow metal dish and freeze for about 5 hours. Stir every 30 minutes with a fork.

3.

Stir finished granita thoroughly, place into glasses and garnish with lemon wedges and mint. Serve. 

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