Lemon Granita
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 milliliters lemon juice
- 2 sprigs mint
- 80 grams sugar
- 2 centiliters Lemon liqueur
- Lemon wedge (for garnishing)
- mint (for garnishing)
Preparation steps
1.
Combine lemon juice with 250 ml (approximately 1 cup) of water, mint and sugar, bring to a boil and remove from heat. Let rest for 15 minutes.
2.
Remove mint and add lemon liqueur. Pour syrup into a shallow metal dish and freeze for about 5 hours. Stir every 30 minutes with a fork.
3.
Stir finished granita thoroughly, place into glasses and garnish with lemon wedges and mint. Serve.
