Lemon Granita

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Lemon Granita
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 5 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
250 milliliters
2 sprigs
80 grams
2 centiliters
Lemon wedges (for garnishing)
Mint leaf (for garnishing)

Preparation steps

1.

Combine lemon juice with 250 ml (approximately 1 cup) of water, mint and sugar, bring to a boil and remove from heat. Let rest for 15 minutes.  

2.

Remove mint and add lemon liqueur. Pour syrup into a shallow metal dish and freeze for about 5 hours. Stir every 30 minutes with a fork.

3.

Stir finished granita thoroughly, place into glasses and garnish with lemon wedges and mint. Serve.