print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Ice Cream Cupcakes with Whipped Cream

0
Average: 0 (0 votes)
(0 votes)
Ice Cream Cupcakes with Whipped Cream
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
0
Print

Ingredients

for
4
servings
1
smaller Chocolate cake (from the bakery)
4 scoops
100 grams
4
Paper baking molds (about 5 cm)

Preparation steps

1.

Cut chocolate cake into 4 slices each about 1.5 cm (approximately ½ inch) thick and cut out circles with a cookie cutter, each about 5 cm (approximately 2 inches) diameter.

2.

Place cake circles into paper baking cups and place 1 scoop of ice cream over each and pipe whipped cream over ice cream.

3.

Sprinkle with sugar pearls and garnish with chocolate shavings. Freeze for at least 2 hours, until just before serving. 

Post the first comment