Ice cream cupcakes with whipped cream 

Ice cream cupcakes with whipped cream

(0)

Difficulty:easy
Preparation:135 min
Ready in:135 min
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Ingredients

For servings

1smaller Chocolate cake from the bakery
4 scoopsIce cream
100 gramsWhipping cream
Sugar pearl
Grated chocolate
4Paper baking mold about 5 cm

Directions

1 Cut chocolate cake into 4 slices each about 1.5 cm (approximately ½ inch) thick and cut out circles with a cookie cutter, each about 5 cm (approximately 2 inches) diameter.
2 Place cake circles into paper baking cups and place 1 scoop of ice cream over each and pipe whipped cream over ice cream.
3 Sprinkle with sugar pearls and garnish with chocolate shavings. Freeze for at least 2 hours, until just before serving. 
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