Ice Cream Cupcakes with Whipped Cream

Name: Ice Cream Cupcakes with Whipped Cream
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 smaller Chocolate cake (from the bakery); 4 scoops Ice cream; 100 grams Whipped cream; Sugar pearls; Chocolate; 4 Paper baking molds (about 5 cm)

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Difficulty:

easy

Difficulty

Preparation:

2 h. 15 min.

Preparation

Ingredients

for

servings

Ingredients: 1 smaller Chocolate cake (from the bakery); 4 scoops Ice cream; 100 grams Whipped cream; Sugar pearls; Chocolate; 4 Paper baking molds (about 5 cm)

How healthy are the main ingredients?

Whipped cream Chocolate

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Preparation steps

Cut chocolate cake into 4 slices each about 1.5 cm (approximately ½ inch) thick and cut out circles with a cookie cutter, each about 5 cm (approximately 2 inches) diameter.

Place cake circles into paper baking cups and place 1 scoop of ice cream over each and pipe whipped cream over ice cream.

Sprinkle with sugar pearls and garnish with chocolate shavings. Freeze for at least 2 hours, until just before serving.