Ice Cream Cupcakes with Whipped Cream
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 smaller Chocolate cake (from the bakery)
- 4 scoops Ice cream
- 100 grams Whipped cream
- Sugar pearls
- Chocolate
- 4 Paper baking molds (about 5 cm)
Preparation steps
1.
Cut chocolate cake into 4 slices each about 1.5 cm (approximately ½ inch) thick and cut out circles with a cookie cutter, each about 5 cm (approximately 2 inches) diameter.
2.
Place cake circles into paper baking cups and place 1 scoop of ice cream over each and pipe whipped cream over ice cream.
3.
Sprinkle with sugar pearls and garnish with chocolate shavings. Freeze for at least 2 hours, until just before serving.
