Lemon Cod with Capers

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Lemon Cod with Capers
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Cod
1 ½ shallots
3 tablespoons olive oil
110 milliliters fish stock (from a jar)
1 lemon (Juiced and zested)
2 Saffron
1 teaspoon honey
2 tablespoons small Caper
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilhoneyshallotlemonsalt

Preparation steps

1.

Peel shallots and chop finely. Heat 2 tablespoons of olive oil in a pan and saute shallots until translucent. Add saffron, fish broth, lemon zest and juice and simmer for about 5 minutes. Season with salt and pepper and capers, remove from heat.

2.

Rinse fish fillets, pat dry and cut into pieces, season with salt and pepper. Heat reamining oil in a pan and cook fish for about 2-3 minutes per side or until cooked through. Add fish to the sauce let stand for about 15 minutes. Serve warm or cold.